Recipes using our products

• Green Tea Smoothies
• 100% Natural Matcha Latte
• Green Tea Yogurt
• Matcha Kahlua Milk
• Green Tea Shakes (Mixing vanilla soy milk, Matcha or Gyokuro and honey.  Serve HOT AND COLD)
• Green Tea Protein Shakes (adding powdered teas to protein shakes)
• Green Tea Ice Cream (Matcha)
• Green Tea Cookies (Mixing Matcha or Gyokuro Powder in the dough)
• Green Tea Tiramisu (Powdering the Matcha or Gyokuro instead of Coco powder)
• Green Tea Truffles (Powdering the Matcha or Gyokuro instead of Coco powder)
• Green Tea Lemonade (Adding slice of lemon and orange and agave or honey)
• Red Tea Lemonade (Adding slice of lemon and orange and agave or honey)
• Green Tea sprinkled over cereal, yogurt and salad for extra fiber and nutrition
• Green Tea Spaghetti (Sprinkle over the spaghetti and salt-based source)

DIRECTIONS:

100% NATURAL MATCHA LATTE(HOT OR COLD):
MIX 1 HEAPING TEA SPOON MATCHA POWDER WITH 4 OZ HOT WATER AND 2 TABLE SPOONS OF AGAVE NECTOR OR HONEY TO MAKE A CONCENTRATE.
MIX THE CONCENTRATE WITH 12 OZ OF ORGANIC MILK, SOY MILK OR RICE MILK. (HEAT THE MILK FOR HOT AND ADD ICE CUBES FOR COLD)

MATCHA KAHLUA MILK (ALCOHOL)
IN A MARTINI SHAKER, ADD 1 TEA SPOON MATCHA POWDER OR GYOKURO POWDER, 1 PART OF KAHLUA (ALCOHOL), 2-3 PARTS OF MILK, AND ICE CUBES.
SHAKE WELL.

MATCHA YOGURT:
PICK ANY YOGURT OF YOUR PREFERENCE, AND SPRINKLE MATCHA POWDER OR GYOKURO POWDER.

EASY AND QUICK GREEN TEA ICE CREAM:
PURCHASE 1/2 GALLON OF NATURAL VANILLA ICE CREAM.  LET IT THAW OUT.  ADD 2 TABLE SPOONS MATCHA OR GYOKURO POWDER AND MIX WELL.
PUT THE ICE CREAM BACK IN THE FREEZER AND READY TO EAT WHEN IT IS FROZEN.