What is EGCG?    Here   is the   Difinition:

Epigallocatechin gallate (EGCG), also known as epigallocatechin 3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.

EGCG is the most abundant catechin in tea and is a potent antioxidant that may have therapeutic applications in the treatment of many disorders (e.g. cancer). It is found in green - but not black - tea, as EGCG is converted into thearubigins in black teas.[citation needed] In a high temperature environment, an epimerization change is more likely to occur; however as exposure to boiling water for 30 straight minutes only leads to a 12.4% reduction in the total amount of EGCG, the amount lost in a brief exposure is insignificant. In fact, even when special conditions were used to create temperatures well over than of boiling water, the amount lost scaled up only slightly. More Details, go to the online Source:

Difinitions online (http://en.wikipedia.org/wiki/EGCG)

Matcha contains 137 times more concentrated EGCG than any other teas.
 

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